Kentucky Proud Berry Sauce

By: Brigitte Nguyen
By: Brigitte Nguyen


1 pint Kentucky Proud blackberries or blueberries
1 tbsp sugar, plus more to taste
1 tbsp lemon juice


Place all ingredients in a small saucepan and simmer until berries begin to burst and break down. Sauce will thicken as it cools. If desired, sauce can be pureed/crushed and strained if you’d like a smoother product.
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