The New York Bagel goes KY Proud

By: Brigitte Nguyen
By: Brigitte Nguyen


1 package (8 oz) cream cheese, softened
1 tbsp chopped Kentucky Proud dill
1 tbsp chopped Kentucky Proud chives
Stuarto’s Kentucky Proud onion salt, to taste
Pepper, to taste
4 bagels, split and toasted
1/2 lb Shuckman’s Kentucky Proud cold smoked salmon
1/4 cup capers, drained
1/2 small Kentucky Proud red onion, thinly shaved


Beat the cream cheese with a stand mixer until light and fluffy. Blend in the dill, chives, and a pinch of onion salt and pepper. Spread this mixture onto toasted bagels and top with a slice of smoked salmon, capers, and red onion. Serve open-faced or as a sandwich.
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