Kentucky Proud Honey Almond Croissants


  • 1 sheet puff pastry, thawed

  • 1 cup sliced almonds

  • ¼ cup Kentucky Proud honey (we used a combination of Sutton's Creamed Cinnamon Honey and Almond Honey)
  • 2 tbsp Kentucky Proud butter, softened

  • 1 Kentucky Proud egg, separated


Preheat oven to 400 degrees.

In the bowl of a food processor, blend almonds until fine. Add in the honey, butter, and egg yolk and process to form a paste.

On a lightly floured surface, gently roll out the puff pastry dough and cut into 6 rectangles, then halve into triangles. Place a small amount of the almond paste onto the wide end of each triangle and roll up into a crescent shape. Transfer to a baking sheet, brush with egg white, and sprinkle with sugar or almonds if desired.

Bake for 15-20 minutes, or until golden brown.

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