Monday, November 9
Fenton Glassware
- How to meet the Fenton Family
Comfort Food for the Holidays
- Pumpkin Crunch Cake
March of Dimes Signature Chefs Auction
Tuesday, November 10
Cooking with Chef Roland Treiber, Sorrento Restaurant
BGPD Capt. Melanie Watts
- Coats for Kids/Cram the Cruiser
Wednesday, November 11
IGA Meals in Minutes with Robin Shea
Pappagallo
- Hot holiday styles
MidDay's Child
- Meet adoptive parents Joy and Wayne Wilson
Thursday, November 12
Greek cuisine with Anna's Restaurant
Impact International Ministries
Friday, November 13
Grillin' with All Seasons
Buddy House concert
Laura Rogers
Anchor
Email Laura
- Burgers: Delicious Ahi Fish Burgers with Chives | Submitted By: HAPALYSSA
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
- Casserole Recipes: Chicken or Turkey Tetrazzini Deluxe | Submitted By: Doris Cooper
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
- Pizza Recipes: Garlic Lover's Pizza Crust for the Bread Machine | Submitted By: KathyP100
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
- Sandwiches and Wraps: Spicy Chipotle Turkey Burgers | Submitted By: mbaucum
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
- Quiche and Savory Pies: Chiles Rellenos Pie | Submitted By: K Mitschke
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
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