Allergy-Free Peanuts

A researcher at North Carolina A & T State University may have found a way to save lives and it's all because of his study on a peanut .

Researchers have developed a process to make peanuts allergy-free.

Tests show 100-percent inactivation of allergens in whole- roasted kernels and processed peanuts indicated no reaction from severely allergic people.

The process doesn't even change the taste or quality of treated peanuts. Several food companies are already lining up to learn more about this food breakthrough.


WBKO.com is happy to provide a forum for commenting and discussion. Please respect and abide by the house rules:

Keep it clean, keep it civil, keep it truthful, stay on topic, be responsible, no links, share your knowledge, and please suggest removal of comments that violate these standards.

powered by Disqus
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 8712962 - wbko.com/a?a=8712962