- Burgers: Sun-dried Tomato and Blue Cheese Burgers | Submitted By: kitchenking1
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
- Casserole Recipes: Fluffy Haddock and Potato Pie | Submitted By: Patches
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
- Pizza and Calzones: Veggie Pizza | Submitted By: Stacy Davis
Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.
- Sandwiches and Wraps: Stuffed Burgers | Submitted By: Don Alligood
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
- Quiche and Savory Pies: Spinach and Spaghetti Squash Quiche | Submitted By: Cillia
Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal.
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