MAE’S 20 POUND HAM
Save Email Print
MAE’S 20 POUND HAM
Ingredients:
  • 2 lbs. dark brown sugar
  • 6 to 8 pieces of garlic
  • 2 bottles Vernors brand Ginger Ale
  • Cloves, both whole and powdered
  • 20 lb. Ham
    		•
    Directions:
    Punch Garlic pieces and whole cloves into ham. Rub powdered cloves on to ham. Mix Ginger Ale with brown sugar. Bake ham on low heat until heated all way through.

    If making smaller ham, divide ingredients for smaller size.

    If you can’t find Vernors brand ginger ale, use any dark ginger ale.

    Return to Recipes Home...
    New Recipes from Epicurious.com