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Cosmos Sundried Tomato Cheescake
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Ingredients:
Prep time: 15 minutes
Bake time: 1 hour |
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Directions:
Preheat oven to 325
Grease 10 in spring pan Mix cream cheese and ricotta with mixer until well blended. Add eggs 1 at a time blending well but not over-beating. Add remaining ingredients and mix just until ingredients are well incorporated. Pour mixture into spring pan and bake @ 325 for about an hour. The center should be set but should still be a bit wobbly. Once cooked, run knife around edges to loosen and let cool hours then refrigerate overnight. To serve: allow cheescake to come to room temp and serve with crackers, fresh fruits (melons & grapes) or Italian meats i.e. prosciutto or a hard salami. |
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