All Seasons Spinach Stuffed Chicken
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All Seasons Spinach Stuffed Chicken
Ingredients:
  • 6-chicken breasts
  • 1/4-cup honey mustard
  • 2-tablespoons mayo or salad dressing
  • 1-tablespoon olive oil
  • 1-tablespoon red wine vinegar
  • 1-teaspoon dried oregano,crushed
  • 1-teaspoon dried basil,crushed
  • 1-teaspoon dried rosemary,crushed
  • 1-cup finely shredded mozzarella cheese(4 oz.) 1-cup chopped fresh spinach
  • 1/2-cup finely chopped red sweet pepper
  • 1/4 teaspoon black pepper
  • 3-cloves garlic minced

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    Directions:
    Make a horizontal pocket in each chicken breast half by cutting "ALMOST" through to the other side. Place chicken in a self-sealing plastic bag. Prepare marinade in a small bowl by mixing together mustard, oil, vinegar, oregano, basil and rosemary. Pour marinade over chicken while in bag. Seal the bag and refrigerate for 2-4 Hours turning bag occasionally.

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    Prepare stuffing in a medium bowl combining Mozzarella Cheese,Spinach,Sweet Pepper,Black Pepper,and Garlic.

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    Remove chicken from resealable bag. Discard marinade. Spoon stuffing into pockets in chicken breast halves. Fasten with wooden toothpicks if necessary.

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    For charcoal grill,arrange medium hot coals around drip pan. Place chicken breast (bone side up) over drip pan. Cover grill for 45-55 minutes or until chicken is no longer pink, turning once halfway through grilling.

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    For gas grill users.

    Preheat grill.Reduce heat to medium and adjust for indirect cooking. Grill as above.

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