Creole Grilled Sirloin with Olive Salad

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Creole Grilled Sirloin with Olive Salad
Ingredients: Serves 6-8 1 ½ lb Sirloin Steaks ½ jar Tony Chachere’s Roasted Garlic and Herb Marinade Tony Chachere’s Creole Seasoning ½ cup Black Olives, sliced ½ cup Green Stuffed Olives, sliced 2 Tb Capers, rinsed and drained 2 Tb Parsley, chopped ¼ cup Carrot, coarsely chopped ¼ cup Celery, coarsely chopped ½ cup Fresh Mozzarella, coarsely chopped Extra Virgin Olive Oil
Directions: Inject steaks with marinade, about one ounce marinade per pound of meat. Sprinkle with Creole Seasoning. Prepare a barbeque grill. Grill steaks about two minutes on each side. Meanwhile, in a bowl, combine the olives, capers, parsley, carrot, celery, and mozzarella. Drizzle with oil until moist and season with Creole Seasoning. Serve steaks with olive salad.
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