Southern Delight® Annie Murl’s Crock Pot Pizza
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Southern Delight® Annie Murl’s Crock Pot Pizza
Ingredients:
  • 1 lb. Ground Beef
  • 1 lb. Mild Breakfast Sausage (Kentucky’s Finest preferred)
  • 1 Tbsp. Fennel Seed
  • 1/2 lb. Egg Noodles
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 8oz. Cans No Salt Added Tomato Sauce
  • 2 Tbsp. Basil & Oregano No-Salt-Added Italian Seasoning
  • Sliced Pepperoni
  • 2 Jars Savory Apple & Honey No-Salt-Added Salsa (MILD)
  • 1 lb. Mozzarella Cheese (shredded)
  • 6 oz. Parmesan Cheese (shredded)
    		•
    Directions:
    Brown Sausage and Ground Beef together, adding Fennel Seed in skillet, and drain thoroughly.

    Cook noodle by package directions and drain.

    Whisk together Tomato Sauce, Olive Oil and Basil & Oregano Seasoning. Place 1/2 C. of cooked meat in bottom of 5 quart crock pot, then add a layer of 1/2 of noodles, add 1/2 of remaining meat, then 1 jar of Salsa, 1/2 of Tomato Sauce Mixture. Next make a layer of Pepperoni, cover with 1/2 of Mozzarella Cheese and 1/2 of Parmesan Cheese. Then repeat with one more layer of each, as above.

    Cover and cook on low for 3 1/2—4 hours. Serve with garlic bread and a salad.

    Simply delicious! Recipe for 5 qt crock pot, if using 4 quart then reduce meat, noodles and cheese slightly. Serves 12-15. Enjoy!

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