Cool Southwestern Salad with Corn and Avocado

Back to Recipes
Cool Southwestern Salad with Corn and Avocado
Ingredients: 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 15-ounce can pinto beans, drained and rinsed 2 ears corn, kernels cut off the cob (about 1 cup) 2 avocados, chopped ½ red onion, thinly sliced ½ cup fresh cilantro sprigs ¼ cup extra-virgin olive oil ¼ cup fresh lime juice ½ teaspoon ground cumin Kosher salt and pepper ½ 9-ounce bag tortilla chips
Directions: 1. In a large bowl, combine the lettuce, beans, corn, avocados, onion, and cilantro. 2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper. 3. Drizzle over the salad and toss. 4. Serve with the tortilla chips.
Return to Recipes Home...