Pumpkin Roll

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Pumpkin Roll
Ingredients: 3/4 can pumpkin 1 cup sugar 3/4 cup flour 3 eggs One teaspoon lemon Two teaspoon Pumpkin pie spice Mix well FILLING** 8 OZ CREAM CHEESE 3 TEASPOON BUTTER 3 CUP POWDER SUGAR DASH OF VANILLA MIX UNTIL SMOOTH AND CREAMY SIT IN FRIDGE UNTIL READY TO USE
Directions: Line jelly roll pan with wax paper spray with nonstick oil Fill pan sprinkle with nuts if desire bake at 350 until done (5/10 min until done to touch) Lay towel out cover with powder sugar flip cooked pumpkin onto towel roll/up towel set aside to cool Best if placed in fridge over night MIX FILLING unroll pumpkin spread filling roll back up wrap tight fridge till ready to serve
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