All Seasons Apple Cranberry Stuffed Pork Chops
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All Seasons Apple Cranberry Stuffed Pork Chops
Ingredients:
Ingredients:
  • 2 tablespoons butter
  • 1/8 yellow onion, minced
  • 1 Granny Smith apple - peeled, cored and diced
  • 2 stalks celery ribs, finely chopped
  • 1/4 cup dried cranberries 1 teaspoon kosher salt
  • 5 (1 inch thick) boneless pork chops
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly ground black pepper
    • Directions:
    Directions:
    1. Preheat grill to 350 degrees F.
    2. In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
    3. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
    4. Melt remaining butter in the Dutch oven over medium heat. Grill chops for approx 40 minutes, 10 minutes on each side in criss-cross fashion.
    5. Transfer chops from grill to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

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