Grilled Country Ribs with Summer Savory Mustard Marinade & Mojo Sauce
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Grilled Country Ribs with Summer Savory Mustard Marinade & Mojo Sauce
Ingredients:
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine
  • 1 tablespoon water
  • 2 pounds country-style pork ribs (about 6)

    Mojo Sauce
  • 1 cup olive oil
  • 3/4 cup plus 2 tablespoons fresh lime juice
  • 3/4 cup orange juice
  • 1/2 cup chopped fresh cilantro
  • 8 garlic cloves, minced
  • 1 tablespoon grated orange peel
  • 1 tablespoon dried oregano
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper

    In separate bowl, mix all of the above ingredients thoroughly and serve over top of country style ribs.

    		•
    Directions:
    Prepare grill.

    In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

    Grill ribs about 8 minutes on each of four sides.


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