CREAMY CHEESE SOUP
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CREAMY CHEESE SOUP
Ingredients:
  • 1 Medium onion chopped
  • 1 T margarine
  • 1 can Cheddar Cheese Soup, undiluted
  • 1 can water
  • 1 can Cream of Celery Soup, undiluted
  • 1 cup milk
  • 1 lb. Velveeta, cut into chunks
  • 1 sm. Can evaporated milk
    		•
    Directions:
    Saute’ onion in margarine. Add other ingredients and cook over medium heat until it thickens, approximately 15 minutes. Sprinkle with pepper and dried parsley before serving.

    VARIATION: One-half cup chopped frozen broccoli may be added after mixture is thickened OR peel, chop, and cook potatoes, add to thickened soup and sprinkle bacon bits on top.

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