Mango Salsa

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Mango Salsa
Ingredients: 1 medium mango, peeled and chopped ½ cup seeded plum or roma tomatoes ½ cup chopped red onion ½ cup chopped peeled cucumber ¼ cup lime juice 2 tablespoons minced fresh cilantro 1 tablespoon pure olive oil 1 tablespoon red wine or cider vinegar 1 teaspoon ground cumin
Directions: Combine all salsa ingredients; cover and refrigerate until serving. Great with grilled pork, chicken or fish. Serves 4.
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