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Grilled Pork Chops with Jezebel Sauce
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Ingredients:
4, 2" Thick Pork Chops
1 tsp Olive Oil Jezebel Sauce |
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Directions:
Chops
Preparation: Preheat grill or ceramic smoker (excellent when done this way) to medium heat. Lightly coat outside of chops with John Henry's Orange Dill Rub. On gas grill, cook for 3 minutes to a side and flip putting cross marks on chops until they're golden brown (approx 12 minutes). If using ceramic smoker with lump charred hickory, close lid at 350-400 degrees and don't touch for 8-10 minutes and they'll be perfect. Jezebel Sauce Preparation: Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week. Makes about 1 1/2 cups. Serve over pork chops with marinated asparagus and rosemary potatoes. |
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