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All Seasons Stuffed Flank Steak w/ Sour Cream Mustard
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Ingredients:
Sour Cream Mustard Sauce Combine ingredients; mix well, serve cold. |
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Directions:
Preheat gas grill or smoker to 350 degrees. Lay steak on work surface.
Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, slice steak in half to opposite long side, without cutting all the way through; open the steak like a book. Flatten slightly to an even thickness. Slice cheeze & Prosciutto the same length and width as steak. Season steak with an additional 1/4 tsp each of garlic salt and pepper. We recommend John Henry's Mojave Garlic Pepper (it's my favorite). Lay one layer of cheese and then Prosciutto onto steak leaving a 1/2 inch border on all sides. Roll up steak to enclose filling beginning in a short side; the grain of the meat will be running from left to right. Tuck any loose filling back into ends and secure with toothpick or skewer. Rub outside with oil then sprinkle with remaining 1/4 tsp each garlic salt and pepper or John Henry's Mojave Garlic Pepper. |
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