ALL SEASONS GRILLED CHICKEN AND ROMAINE WITH CAPER DRESSING
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ALL SEASONS GRILLED CHICKEN AND ROMAINE WITH CAPER DRESSING
Ingredients:
INGREDIENTS:
  • 3 tablespoons Sherry wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced shallots
  • 2 tablespoons drained capers
  • 1 tablespoon Dijon mustard
  • 4 skinless boneless chicken breasts (about 1 3/4 pounds)
  • 2 hearts of romaine lettuce, halved lengthwise, core left intact
  • Shaved Manchego or Parmesan cheese
    		•
    Directions:
    PREPARATION:

    Preheat barbecue (medium-high heat). Puree vinegar and next 4 ingredients in
    small processor until almost smooth. Season dressing to taste with salt and
    pepper. Combine chicken and 1/4 cup dressing in medium bowl. Sprinkle with
    salt and pepper.

    Let stand at room temperature 15 minutes. Place romaine, cut side up, on
    baking sheet. Drizzle with 1/4 cup dressing; turn to coat. Grill chicken
    until cooked through, about 6 minutes per side. Transfer to plate. Grill
    romaine until charred and slightly wilted on all sides, about 2 minutes.
    Transfer 1 chicken breast and 1 romaine spear to each of 4 plates. Drizzle
    chicken with remaining dressing, sprinkle generously with cheese, and serve.

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