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Southern Delight® Aunt Virginia’s Cranberry Relish
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Ingredients:
1 12 oz. Bag Fresh Cranberries
2 Medium Oranges 2 C. Sugar 1 Large Box Raspberry Jell-O 2 C. Boiling Water 1 C. Cold Water 1 C. Pecan Pieces |
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Directions:
Pour Raspberry Jell-O into medium-large bowl. Add 2 C. Boiling Water and stir until completely dissolved. Add 1 C. Cold Water and stir. Refrigerate until partially set (about 1-1 1/2 hours). Rinse and draining Cranberries and wash Oranges.
Cut Oranges into cubes similar to diced potatoes. Put about 1/2 of orange cubes into food processor bowl, then add 1/2 of the Cranberries and 1 C. Sugar. Pulse Processor until you achieve nearly a relish consistency, add 1/2 C. Pecan pieces and pulse once more. Add to semi-set Jell-O, and repeat with the remaining half of the Orange, Cranberries, Sugar and Pecans. Add to Jell-O. Stir to combine well, and refrigerate until firm—2-3 hours. Great with turkey and dressing for Thanksgiving or Christmas dinner, or a great refreshing relish served with pork loin. Serves 20. Enjoy! No Salt Added...Just Great Taste! www.southern-delight.com ©2009 Bart Anderson |
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