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All Seasons Planked or Rotiss Salmon with Dill Mustard Sauce
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Ingredients:
2-3 lb salmon fillets
1/3 cup white vinegar 1/2 cup Dijon mustard 1/4 cup light brown sugar 1 1/2 tbsp soy 1/4 cup fresh dill |
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Directions:
Glaze and Sauce: Mix all but soy and dill into medium bowl. Place 3/4 cup
into small bowl and mix in soy to make glaze. Add dill into remaining mixture for sauce. Rotiss Salmon: Preheat grill to 350 degree, place salmon into rotiss basket, baste with glaze and cook indirectly for approx. ten minutes on rotiss. Serve with sauce and a rice pilaf. Planked Salmon: On medium heat, sear open face of salmon until you have nice sear marks (about one minute). Turn salmon over to skin side and sear until you can separate skin from meat with thin bladed spatula. Place seared meat on pre-soaked cedar plank (skin side down), baste with glaze and cook indirectly for approx. ten minutes. Serve with sauce and a rice pilaf. |
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