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TGI Friday's At-Home Quesadilla
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Ingredients:
• 6 flour tortillas
• 1 ½ cup shredded cheddar cheese • 1 ½ cup shredded Monterey Jack cheese • 3 cups cooked, diced chicken • 6 Tbsp. margarine • Optional: 12 Tbsp vegetable mix (combine 3 Tbsp each: diced jalapeno, tomatoes, cilantro and onion) |
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Directions:
• Spread one side of a flour tortilla with ¾ to 1 tablespoon of margarine (depending
on the size of the tortilla). • Put the tortilla, margarine side down, onto a preheated skillet or flattop. Sprinkle ¼ cup of each cheese, ½ cup chicken and 2 tablespoons of vegetable mix (optional) onto the tortilla. Cook at medium heat until the cheese is melted and the bottom of the tortilla is golden brown. • Using a heat-resistant spatula, carefully fold the tortilla in half to make a halfcircle (cheese side should now be inside the half-circle). Slide onto a cutting board and cut into 5-6 segments. • Serve on a tray with your favorite salsa, guacamole and sour cream for topping. |
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