- Burgers: Thai Chicken Burgers | Submitted By: Timothy Johnson
Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls.
- Casserole Recipes: Meaty Buns Casserole | Submitted By: Megan
This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.
- Pizza Recipes: Vegetable Pizza II | Submitted By: kathy
A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.
- Sandwiches and Wraps: Carne Asada Steak Sandwich with Avocado Salad | Submitted By: Chef Tom McAliney, Brandt Beef
My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.
- Quiche and Savory Pies: Vegetarian Shepherd's Pie I | Submitted By: Jen
Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.
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