| Recipes |
| ALL SEASONS STUFFED STEAK PORTABELLA |
| Ingredients Needed: 4 cups hot water 2 1/2 to 3 ounces portabella mushrooms 4 teaspoons plus 2 tablespoons olive oil 6 tablespoons minced shallots 1/4 cup brandy 1 cup dry white wine 1/2 cup canned beef broth 1 cup whipping cream 4 1 1/2-inch-thick beef tenderloin steaks (about 8 ounces each) |
| Directions: Stuffing: Mix water and mushrooms in large bowl. Let stand 30 minutes. Drain, reserving 1 cup liquid. Finely chop half of mushrooms. Slice remaining mushrooms. Heat 4 teaspoons oil in medium skillet over medium heat. Add 2 tablespoons shallots and sauté 1 minute. Add chopped mushrooms; sauté 5 minutes. Season stuffing with salt and pepper. Sauce: Heat 1 tablespoon oil in large skillet over medium-high heat. Add 4 tablespoons shallots; sauté 3 minutes. Add sliced mushrooms; sauté 4 minutes. Mix in brandy and boil until almost no liquid remains, about 2 minutes. Add wine; boil 3 minutes. Add broth and reserved mushroom liquid, leaving any sediment behind; boil 5 minutes. Add cream; boil until thickened, about 8 minutes. Steak: Pound out steak to approx 1/4" thickness. Evenly smooth out stuffing over one side and roll up like a jelly roll using butcher's string to secure ends. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer to plates. Add sauce to skillet; bring to simmer, Spoon sauce over steaks. |
| Return to Recipes Home... |
Food
| Recipes from Allrecipes.com |
|
