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| ALL SEASONS PEPPER GRILLED STEAK SALAD |
| Ingredients Needed: * 2 large garlic cloves, pressed * 1 3/4 teaspoons coarsely ground black pepper * 1 1/4 teaspoons coarse kosher salt * 1 2-pound 1 1/2-inch-thick top sirloin steak * Nonstick vegetable oil spray * 1 cup diced tomatoes * 1 cup baby arugula or chopped regular arugula * 1/2 cup (generous) diced red onion * 1/2 cup crumbled feta cheese * 3 tablespoons chopped pitted Kalamata olives * 1 1/2 tablespoons extra-virgin olive oil * 1 jalapeño chile, seeded, finely chopped (about 4 teaspoons) |
| Directions: Mix garlic, pepper, and 1 1/4 teaspoons coarse salt in small bowl or use John Henry's Mojave Garlic Pepper; rub all over steak. Let stand at room temperature 1 hour. Spray barbecue grill with nonstick spray. Prepare barbecue (medium-high heat). Sear steak on high heat approx. 1 minute to a side until you have nice sear marks. Grill on medium heat to desired doneness, about 4 minutes per side for medium-rare. Let rest 10 minutes. Mix tomatoes and all remaining ingredients in medium bowl. Season to taste with salt and pepper. Thinly slice steak; arrange on plate. Spoon salad over steak and serve. |
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