“Secrets of Bluegrass Chefs” moves to new time slot on The CW

Published: Aug. 30, 2021 at 12:40 PM CDT
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BOWLING GREEN, Ky. (WBKO) - Something new is coming to early afternoons on The CW.

“Secrets of Bluegrass Chefs” is described as a culinary tour of Kentucky that ranges from fine dining to burgers and barbecue. It is hosted by Tim Laird, former Chief Entertaining Officer at Brown-Forman, food writer, and cookbook author and Kevin Harned, chief meteorologist at WAVE 3 News in Louisville. Laird and Harned host chefs and mixologists from across Kentucky who share the secrets behind their restaurants’ most popular dishes and drinks.

I recently attended a show taping at The Cafe in the Paristown neighborhood of Louisville. It included an appearance from Chef Alex Dulaney at La Chasse, who prepared salmon with a mustard glaze and escargot, and Isaac Fox, owner/manager/bartender, who demonstrated his mixology skills with a craft cocktail. Chef Jackson Skelton of LouVino was another featured guest, who showed the audience how to make pork belly nachos and smoked deviled eggs.

To reserve your spot in the studio audience for a show taping, go here.

Starting Monday, August 30, “Secrets of Bluegrass Chefs” will air weekdays at 1:00 p.m. CST on WBKO-The CW.

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