Beda Brown Betty


4 cups ½ inch bread cubes

6 Tablespoons margarine, melted

¾ cup packed brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon salt

4 cups chopped, peeled cooking apples


Mix the bread cubes, margarine, brown sugar, cinnamon, nutmeg and salt in a bowl. Alternate layers of the bread mixture and apples in a slow cooker.
Cook, covered, on High for 1 ½ to 2 ½ hours or until the apples are tender.
Serve alone or with a scoop of vanilla ice cream. Yield: 4 servings