Chef Market’s Scallop Canapés with Caviar


12 X Toasted Sourdough or French Bread Crostini / Toast Point
4 Tbsp / 2oz Basil Mayo
12 X Seasoned & Seared Scallops
12 X Leaves of Frisée
12 tsp Caviar


Assemble each Canapé with each idem in order using your own creativity to how each Canapé looks. Serve