Sticky Bun Coffee Cake


1 pkg. frozen roll dough
1 box butterscotch pudding mix - NOT instant
1/4 c butter, melted
1/2 c brown sugar
1 tsp cinnamon


1. Grease Bundt pan. Fill the pan with 12 - 14 balls of
frozen roll dough.

2. Sprinkle with box dry butterscotch pudding mix.

3. Melt 1/4 cup butter. Add to it 1/2 cup brown sugar and
1 tsp cinnamon. Pour this mixture over the rolls.

4. Cover with waxed paper and leave on the counter to
rise overnight.

5. Bake for 30 minutes at 350 degrees. Turn onto plate
immediately and serve.